An A+ Restaurant Review
Melissa is a foodie and author of “Food and Such”, a blog that seeks to “Share the Love of Food, and the Food of Love”. Now, to be honest, I’m not much of a crepe girl. I’m more of an omelette gal. So I was completely surprised to walk into this fine establishment to find crepes with a filling of eggs, cheese & veggies. The veggies part of the crepe were caremalized onions and sauteed mushrooms. Can we all give a collective yum? YUMMMMM! Read more about this customer’s experience at: Read...
read moreBrunchtime Blog Gives Crêpes à Latte a Psychedelic Review
Bunny and Brandy are two friends living in Chicago who needed an excuse to see each other once a week. A recently discovered mutual love of breakfast food brought them to the conclusion that they should meet every Sunday and journey across the Windy City in search of the most delicious, delightful, decadent, and decently priced brunch spots. The idea struck them to begin a blog to track their culinary expedition. They found the place to be sunny, bustling, spacious, and blatantly whimsical, sporting such interior design choices as a clock...
read moremmm…Marshmallow Latte & Chocolate Raspberry Crêpe
Rachelle is a designer who lives in the Logan Square neighborhood of Chicago. Check out her blog feature detailing her experience at the cafe. While waiting for my car to get serviced at Nal’s, I decided to check out this place just across the street and down a bit called Crepes a Latte. I got the marshmallow latte and a dark chocolate raspberry crepe. I thought both were delicious. Read more about this customer’s experience...
read moreLet Crêpes à Latte Cater to the Kid in You…
Featured in The Chicagoist… Nestled near the Irving Park Brown Line stop in North Center, Crêpes à Latte is hard to miss. The colorful palette of its interior, a melange of blues, greens, oranges and whites virtually jumps through its big windows to drag you inside. As if that is not enough, the smell of fresh crepes wafting through the door also beckons to the taste buds. The whimsical decor, friendly staff, and funky ambience are all great. However, they take a back seat to the true main attraction – the crêpes. Whether you...
read moreJust the Kind of Place Chicago Needs
Diz is an attorney and law professor who recently started her own business. We pulled over randomly in front of Crepes a Latte, a new cafe on Irving Park Road just east of Damen. This is basically the best thing that has ever happened to me. I intend to order tea and the first edible thing I see and run, but the ambiance – quaint, European-style creperie – and displays of specialty teas and seemingly fresh-baked pastries make it impossible not to slow down for a second. Read more about this customer’s experience at:...
read moreStep into an airy Parisian-style Cafe
Featured in The Chicago Reader… Born of a catering operation specializing in trade shows, this airy Parisian-style cafe with a perpetual soundtrack of bland jazz has a slick corporate feel showcasing a lineup of breakfast, sweet and savory crepes, hot and cold caffeinated uppers, and a smattering of house-made sweets and pastries. From the modish design to the plastic utensils and patio furniture, you could easily imagine this as the first link in a long and middling chain. Read the full article...
read moreFree Wifi = The Perfect Cafe for Internet Shopping
Featured on: CLTV… Pull up a chair and grab a latte or tasty treat while surfing the internet for a great, stress-free internet shopping...
read moreChicago’s Best Dessert: Crêpes à Latte
Featured on: CLTV’s Chicago’s Best Dessert… One of our favorite candy bars is a Take 5 and when we found out this spot was putting one inside a crepe, Ted was on the first thing smokin’ to North Center to try it...
read moreRaves & Reviews
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